Plant-based Pizza Margherita

Plant-based Pizza Margherita: our Marinara base (tomato, garlic and herbs) with vegan mozzarella (coconut oil based)

Pizza Proper, the original wood-fired Neapolitan heat-and-eat pizza. Slow-proofed dough, made with Italian pizza flour, simply topped with crushed Italian tomatoes and the freshest local fior di latte mozzarella. Baked in seconds in a blazing hot wood-fired oven, ready to enjoy at home in less than 8 minutes.

Italy’s most traditional pizza, created long before the pizza Margherita came to life. The same slow proofed dough, the same preservative-free Italian tomatoes, but topped simply with a sprinkle of dried herbs and garlic. The pizza Marinara is suitable for strict vegans .

The pizzas are supplied chilled. Shelf-life is up to 7 days if kept refrigerated and up to 2 months is kept frozen. Reheating time is between 7-10 mins in a preheated oven, and they can be reheated directly from frozen.